Biodiversity

Blue-green algae and other phytoplankton are very important for the proper functioning of aquatic ecosystems. When they accumulate in high quantities, however, they can be harmful to people and animals because some blue-green algae species produce toxic chemicals. For this reason, the aquatic research institute Eawag is currently working on methods to improve the prediction of bloom events.

Salmonella infections can result in a broad spectrum of illnesses. According to the latest research findings, one reason why some cases are harmless while others are very severe lies in the intestinal flora.

Not only animals and humans host a complex community of microorganisms – plants do this as well. Researchers at ETH Zurich have recently published two new studies that shed light on fundamental aspects of these close – and often overlooked – relationships.

Groundwater is also an ecosystem, but little is known about the biodiversity underground. Eawag researchers have now documented the diversity of life in Swiss groundwater in a pilot study – and discovered previously unknown species of amphipods in the process. Here they relied on a citizen science approach.

Formerly widespread, native crayfish in Switzerland are now highly endangered. With support from Eawag, experts are doing everything they can to preserve the secretive river dwellers.

Microbes self-organise to grow into fascinating and complex patterns. The diversity of these patterns depends on a previously unknown factor, as researchers at Eawag have discovered. This might re-define how we view the concept of microbial biodiversity.